I recently undertook my biggest single cooking endeavor to date: a co-worker’s wedding shower. This was difficult not only because it was dinner for 30 people, but also because I was cooking for some of my favorite people and I wanted them to know how much I cared for them via the food that I cooked.
In order to display my love for these people (especially Lisa and Cameron, the brides-to-be) I cooked as much of the food from scratch as possible. And cook from scratch I did! There are too many recipes to put them all here, so look below for photos and links!
The hors d’oeuvres
and Cheese Straws
Main Course and Side Dishes
All in all the feast was a huge success and I wouldn’t hesitate to do it again!