This past Wednesday I had a new culinary experience. I tried blood sausage for the first time. Yes, blood sausage. It wasn’t as bad as I had been expecting, in fact I rather enjoyed it with the exception of the very thick casing that was possibly made of intestines. The meat had good flavor and did not taste like blood (my only experience is from sucking on paper cuts and other small injuries), no metallic flavor at all.
Yes, I know it seems gross, but as someone who is interested in food I couldn’t let the opportunity pass me by. What odd food have you eaten lately? Have you ever tried blood sausage?