I am Alex, a 21 year old college student who loves everything about cooking and baking! I am living on my own (well, I have roommates) for the first time and I’m really enjoying preparing everything I eat.
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appetizer Asian Grocery Adventures Atacama bacon Baking Bites bread breakfast cake chicken Chile chipotle chocolate Completo cream cheese Daring Bakers Dessert dinner enchiladas Failure Father's Day grill hungarian Ina Garten Julia Child kabob Lemon bar limes llama mayo mayonnaise mexican olive peppers pie pita recipe rice rosemary seafood Smitten Kitchen soup The Kitchen Sink vegetarian whole wheat yeast
Hello! Your blog is an inspiration my friend. I am going to be a regular follower from here on out. I am moving back to Seattle post-PLU and will again have privilege to my parents kitchen…a perfect laboratory for culinary experimentation. I cannot wait to try out the pesto you just posted! I have been living at my cousin’s farm in Eastern-Washington this summer and made a delicious beet greens pesto with piño nuts, but yours looks way better!
What are you up to these days?
Erin, it is so good to hear from you! I’m currently working as a host at a restaurant while I enjoy life post college. What are your plans now that you’re back in Seattle?